Pescantina
Verona
37026
Italy
Secretary Name | Thomas Eggar Secretaries Limited (Corporation) |
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Status | Closed |
Appointed | 01 July 2003(same day as company formation) |
Correspondence Address | The Corn Exchange Baffins Lane Chichester West Sussex PO19 1GE |
Director Name | Mr Daniel James Dwyer |
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Date of Birth | May 1975 (Born 49 years ago) |
Nationality | British |
Status | Resigned |
Appointed | 01 July 2003(same day as company formation) |
Role | Company Formation Agent |
Country of Residence | United Kingdom |
Correspondence Address | 2 Clovers End Patcham Brighton East Sussex BN1 8PJ |
Secretary Name | Mr Daniel John Dwyer |
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Nationality | British |
Status | Resigned |
Appointed | 01 July 2003(same day as company formation) |
Role | Company Director |
Country of Residence | United Kingdom |
Correspondence Address | 14 Goldfinch Close Chelsfield Orpington Kent BR6 6NF |
Registered Address | 11th Floor 76 Shoe Lane London EC4A 3JB |
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Region | London |
Constituency | Cities of London and Westminster |
County | City of London |
Ward | Castle Baynard |
Built Up Area | Greater London |
Latest Accounts | 31 July 2005 (18 years, 9 months ago) |
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Accounts Category | Total Exemption Full |
Accounts Year End | 31 July |
4 July 2006 | Final Gazette dissolved via voluntary strike-off (1 page) |
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21 March 2006 | First Gazette notice for voluntary strike-off (1 page) |
6 February 2006 | Application for striking-off (1 page) |
17 January 2006 | Total exemption full accounts made up to 31 July 2005 (5 pages) |
31 October 2005 | Total exemption full accounts made up to 31 July 2004 (5 pages) |
9 July 2005 | Return made up to 01/07/05; full list of members (5 pages) |
2 July 2004 | Return made up to 01/07/04; full list of members (5 pages) |
21 July 2003 | New director appointed (2 pages) |
21 July 2003 | Registered office changed on 21/07/03 from: 312B high street orpington BR6 0NG (1 page) |
21 July 2003 | Director resigned (1 page) |
21 July 2003 | New secretary appointed (2 pages) |
21 July 2003 | Secretary resigned (1 page) |