London
EC1V 2NX
Registered Address | Mr A Daswani 42 Upper Berkeley Street London W1H 5PW |
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Region | London |
Constituency | Cities of London and Westminster |
County | Greater London |
Ward | Bryanston and Dorset Square |
Built Up Area | Greater London |
90 at £1 | Inspired Chefs LTD 90.00% Ordinary A |
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5 at £1 | Cyrus Rustom Todiwala & Pervin Cyrus Todiwala 5.00% Ordinary B |
5 at £1 | Vivek Singh 5.00% Ordinary B |
Latest Accounts | 31 March 2018 (6 years ago) |
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Accounts Category | Dormant |
Accounts Year End | 31 March |
23 July 2019 | Final Gazette dissolved via voluntary strike-off (1 page) |
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7 May 2019 | First Gazette notice for voluntary strike-off (1 page) |
26 April 2019 | Application to strike the company off the register (1 page) |
7 January 2019 | Accounts for a dormant company made up to 31 March 2018 (2 pages) |
21 July 2018 | Compulsory strike-off action has been discontinued (1 page) |
20 July 2018 | Confirmation statement made on 31 March 2018 with no updates (3 pages) |
19 June 2018 | First Gazette notice for compulsory strike-off (1 page) |
7 February 2018 | Registered office address changed from C/O Sj Males & Co 110 Butterfield, Great Marlings Luton LU2 8DL to Mr a Daswani 42 Upper Berkeley Street London W1H 5PW on 7 February 2018 (1 page) |
19 June 2017 | Micro company accounts made up to 31 March 2017 (2 pages) |
19 June 2017 | Micro company accounts made up to 31 March 2017 (2 pages) |
3 April 2017 | Confirmation statement made on 31 March 2017 with updates (5 pages) |
3 April 2017 | Confirmation statement made on 31 March 2017 with updates (5 pages) |
30 December 2016 | Accounts for a dormant company made up to 31 March 2016 (2 pages) |
30 December 2016 | Accounts for a dormant company made up to 31 March 2016 (2 pages) |
31 March 2016 | Annual return made up to 31 March 2016 with a full list of shareholders Statement of capital on 2016-03-31
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31 March 2016 | Annual return made up to 31 March 2016 with a full list of shareholders Statement of capital on 2016-03-31
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23 December 2015 | Accounts for a dormant company made up to 31 March 2015 (3 pages) |
23 December 2015 | Accounts for a dormant company made up to 31 March 2015 (3 pages) |
14 September 2015 | Company name changed everything chefs LTD\certificate issued on 14/09/15
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14 September 2015 | Company name changed everything chefs LTD\certificate issued on 14/09/15
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1 April 2015 | Annual return made up to 31 March 2015 with a full list of shareholders Statement of capital on 2015-04-01
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1 April 2015 | Annual return made up to 31 March 2015 with a full list of shareholders Statement of capital on 2015-04-01
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29 December 2014 | Accounts for a dormant company made up to 31 March 2014 (2 pages) |
29 December 2014 | Accounts for a dormant company made up to 31 March 2014 (2 pages) |
4 April 2014 | Annual return made up to 31 March 2014 with a full list of shareholders Statement of capital on 2014-04-04
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4 April 2014 | Annual return made up to 31 March 2014 with a full list of shareholders Statement of capital on 2014-04-04
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18 March 2014 | Resolutions
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18 March 2014 | Change of share class name or designation (2 pages) |
18 March 2014 | Resolutions
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18 March 2014 | Change of share class name or designation (2 pages) |
17 December 2013 | Change of share class name or designation (2 pages) |
17 December 2013 | Resolutions
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17 December 2013 | Change of share class name or designation (2 pages) |
17 December 2013 | Resolutions
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27 October 2013 | Current accounting period shortened from 30 April 2014 to 31 March 2014 (1 page) |
27 October 2013 | Current accounting period shortened from 30 April 2014 to 31 March 2014 (1 page) |
4 October 2013 | Company name changed everything student LIMITED\certificate issued on 04/10/13
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4 October 2013 | Company name changed everything student LIMITED\certificate issued on 04/10/13
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10 July 2013 | Current accounting period shortened from 31 May 2014 to 30 April 2014 (1 page) |
10 July 2013 | Current accounting period shortened from 31 May 2014 to 30 April 2014 (1 page) |
28 May 2013 | Incorporation (24 pages) |
28 May 2013 | Incorporation (24 pages) |