Company NameSY's Kitchen Cuisine Limited
Company StatusDissolved
Company Number09226094
CategoryPrivate Limited Company
Incorporation Date19 September 2014(9 years, 7 months ago)
Dissolution Date31 January 2017 (7 years, 2 months ago)
Previous NameFresh Flavours (SE4) Limited

Business Activity

Section IAccommodation and food service activities
SIC 56103Take-away food shops and mobile food stands

Directors

Director NameMrs Charlene Forbes
Date of BirthOctober 1966 (Born 57 years ago)
NationalityBritish
StatusClosed
Appointed24 September 2014(5 days after company formation)
Appointment Duration2 years, 4 months (closed 31 January 2017)
RoleCompany Director
Country of ResidenceEngland
Correspondence AddressUnit 18, 1st Floor 7-15 Greatorex Street
Aldgate East
London
E1 5NF
Director NameMiss Syretta Maledon
Date of BirthMarch 1985 (Born 39 years ago)
NationalityBritish
StatusResigned
Appointed19 September 2014(same day as company formation)
RoleCompany Director
Country of ResidenceEngland
Correspondence Address4 Pheasant Close
Custom House
London
E16 3EE
Director NameMelissa Barry
Date of BirthJuly 1980 (Born 43 years ago)
NationalityBritish
StatusResigned
Appointed19 September 2014(same day as company formation)
RoleCompany Director
Country of ResidenceUnited Kingdom
Correspondence AddressFlat A 113 Ferndale Road
Clapham
London
SW4 7RL

Location

Registered AddressUnit 18, 1st Floor 7-15 Greatorex Street
Aldgate East
London
E1 5NF
RegionLondon
ConstituencyBethnal Green and Bow
CountyGreater London
WardSpitalfields & Banglatown
Built Up AreaGreater London
Address Matches6 other UK companies use this postal address

Accounts

Accounts CategoryNo Accounts Filed
Accounts Year End30 September

Filing History

31 January 2017Final Gazette dissolved via compulsory strike-off (1 page)
31 January 2017Final Gazette dissolved via compulsory strike-off (1 page)
15 November 2016First Gazette notice for compulsory strike-off (1 page)
15 November 2016First Gazette notice for compulsory strike-off (1 page)
12 November 2015Annual return made up to 12 November 2015 with a full list of shareholders
Statement of capital on 2015-11-12
  • GBP 100
(3 pages)
12 November 2015Annual return made up to 12 November 2015 with a full list of shareholders
Statement of capital on 2015-11-12
  • GBP 100
(3 pages)
12 November 2015Termination of appointment of Melissa Barry as a director on 1 October 2015 (1 page)
12 November 2015Termination of appointment of Melissa Barry as a director on 1 October 2015 (1 page)
4 November 2015Company name changed fresh flavours (SE4) LIMITED\certificate issued on 04/11/15
  • NM01 ‐ Change of name by resolution
  • RES15 ‐ Change company name resolution on 2015-10-29
(3 pages)
4 November 2015Company name changed fresh flavours (SE4) LIMITED\certificate issued on 04/11/15
  • NM01 ‐ Change of name by resolution
  • RES15 ‐ Change company name resolution on 2015-10-29
(3 pages)
25 September 2015Annual return made up to 24 September 2015 with a full list of shareholders
Statement of capital on 2015-09-25
  • GBP 100
(4 pages)
25 September 2015Annual return made up to 24 September 2015 with a full list of shareholders
Statement of capital on 2015-09-25
  • GBP 100
(4 pages)
24 September 2014Annual return made up to 24 September 2014 with a full list of shareholders
Statement of capital on 2014-09-24
  • GBP 100
(4 pages)
24 September 2014Appointment of Mrs Charlene Forbes as a director on 24 September 2014 (2 pages)
24 September 2014Termination of appointment of Syretta Maledon as a director on 23 September 2014 (1 page)
24 September 2014Annual return made up to 24 September 2014 with a full list of shareholders
Statement of capital on 2014-09-24
  • GBP 100
(4 pages)
24 September 2014Termination of appointment of Syretta Maledon as a director on 23 September 2014 (1 page)
24 September 2014Appointment of Mrs Charlene Forbes as a director on 24 September 2014 (2 pages)
19 September 2014Incorporation
Statement of capital on 2014-09-19
  • GBP 100
(37 pages)
19 September 2014Incorporation
Statement of capital on 2014-09-19
  • GBP 100
(37 pages)