| Company Name | Red Lion Coffee Roasters Limited |
|---|---|
| Company Status | Dissolved |
| Company Number | 10036823 |
| Category | Private Limited Company |
| Incorporation Date | 2 March 2016(8 years, 2 months ago) |
| Dissolution Date | 21 May 2019 (5 years ago) |
Business Activity
| Section G | Wholesale and retail trade; repair of motor vehicles and motorcycles |
|---|---|
| SIC 5137 | Wholesale coffee, tea, cocoa etc. |
| SIC 46370 | Wholesale of coffee, tea, cocoa and spices |
Director
| Director Name | Mr Christopher George McKie |
|---|---|
| Date of Birth | April 1978 (Born 46 years ago) |
| Nationality | New Zealander |
| Status | Closed |
| Appointed | 02 March 2016(same day as company formation) |
| Role | Coffee Professional |
| Country of Residence | England |
| Correspondence Address | 97a Kennington Lane London SE11 4HQ |
Location
| Registered Address | 97a Kennington Lane London SE11 4HQ |
|---|---|
| Region | London |
| Constituency | Vauxhall |
| County | Greater London |
| Ward | Prince's |
| Built Up Area | Greater London |
Accounts
| Latest Accounts | 31 March 2017 (7 years, 1 month ago) |
|---|---|
| Accounts Category | Dormant |
| Accounts Year End | 31 March |
Filing History
| 21 May 2019 | Final Gazette dissolved via compulsory strike-off (1 page) |
|---|---|
| 5 March 2019 | First Gazette notice for compulsory strike-off (1 page) |
| 12 March 2018 | Confirmation statement made on 12 March 2018 with no updates (3 pages) |
| 12 March 2018 | Confirmation statement made on 1 March 2018 with no updates (3 pages) |
| 28 December 2017 | Accounts for a dormant company made up to 31 March 2017 (2 pages) |
| 28 December 2017 | Accounts for a dormant company made up to 31 March 2017 (2 pages) |
| 13 March 2017 | Confirmation statement made on 1 March 2017 with updates (5 pages) |
| 13 March 2017 | Confirmation statement made on 1 March 2017 with updates (5 pages) |
| 2 March 2016 | Incorporation Statement of capital on 2016-03-02
|
| 2 March 2016 | Incorporation Statement of capital on 2016-03-02
|