| Company Name | Meat To Eat Limited |
|---|---|
| Company Status | Dissolved |
| Company Number | 10735254 |
| Category | Private Limited Company |
| Incorporation Date | 21 April 2017(7 years ago) |
| Dissolution Date | 10 March 2020 (4 years, 1 month ago) |
Business Activity
| Section C | Manufacturing |
|---|---|
| SIC 1513 | Production meat & poultry products |
| SIC 10130 | Production of meat and poultry meat products |
| Section G | Wholesale and retail trade; repair of motor vehicles and motorcycles |
| SIC 5132 | Wholesale of meat and meat products |
| SIC 46320 | Wholesale of meat and meat products |
Director
| Director Name | Mr Rashad Guliyev |
|---|---|
| Date of Birth | August 1980 (Born 43 years ago) |
| Nationality | Azerbaijani |
| Status | Closed |
| Appointed | 21 April 2017(same day as company formation) |
| Role | Company Director |
| Country of Residence | England |
| Correspondence Address | 243 Coombe Lane London SW20 0RH |
Location
| Registered Address | 243 Coombe Lane London SW20 0RH |
|---|---|
| Region | London |
| Constituency | Wimbledon |
| County | Greater London |
| Ward | Raynes Park |
| Built Up Area | Greater London |
Accounts
| Latest Accounts | 30 April 2018 (6 years ago) |
|---|---|
| Accounts Category | Dormant |
| Accounts Year End | 30 April |
Filing History
| 10 March 2020 | Final Gazette dissolved via voluntary strike-off (1 page) |
|---|---|
| 24 December 2019 | First Gazette notice for voluntary strike-off (1 page) |
| 16 December 2019 | Application to strike the company off the register (1 page) |
| 1 July 2019 | Confirmation statement made on 20 April 2019 with no updates (3 pages) |
| 20 March 2019 | Compulsory strike-off action has been discontinued (1 page) |
| 13 March 2019 | Accounts for a dormant company made up to 30 April 2018 (2 pages) |
| 24 April 2018 | Confirmation statement made on 20 April 2018 with no updates (3 pages) |
| 21 April 2017 | Incorporation Statement of capital on 2017-04-21
|
| 21 April 2017 | Incorporation Statement of capital on 2017-04-21
|