| Company Name | Hangover Juice Ltd |
|---|---|
| Company Status | Dissolved |
| Company Number | 10737045 |
| Category | Private Limited Company |
| Incorporation Date | 24 April 2017(7 years ago) |
| Dissolution Date | 6 October 2020 (3 years, 6 months ago) |
Business Activity
| Section I | Accommodation and food service activities |
|---|---|
| SIC 5551 | Canteens |
| SIC 56290 | Other food services |
Director
| Director Name | Mr Richard John Almond |
|---|---|
| Date of Birth | July 1986 (Born 37 years ago) |
| Nationality | British |
| Status | Closed |
| Appointed | 24 April 2017(same day as company formation) |
| Role | Beverages |
| Country of Residence | United Kingdom |
| Correspondence Address | 21 Taymount Rise London SE23 3UN |
Location
| Registered Address | 21 Forest Croft Taymount Rise London SE23 3UN |
|---|---|
| Region | London |
| Constituency | Lewisham West and Penge |
| County | Greater London |
| Ward | Forest Hill |
| Built Up Area | Greater London |
Accounts
| Latest Accounts | 30 April 2020 (3 years, 12 months ago) |
|---|---|
| Accounts Category | Dormant |
| Accounts Year End | 30 April |
Filing History
| 6 October 2020 | Final Gazette dissolved via voluntary strike-off (1 page) |
|---|---|
| 15 July 2020 | Accounts for a dormant company made up to 30 April 2020 (9 pages) |
| 2 June 2020 | First Gazette notice for voluntary strike-off (1 page) |
| 22 May 2020 | Application to strike the company off the register (1 page) |
| 23 April 2020 | Confirmation statement made on 23 April 2020 with no updates (3 pages) |
| 28 May 2019 | Accounts for a dormant company made up to 30 April 2019 (6 pages) |
| 23 April 2019 | Confirmation statement made on 23 April 2019 with no updates (3 pages) |
| 5 June 2018 | Accounts for a dormant company made up to 30 April 2018 (7 pages) |
| 7 May 2018 | Confirmation statement made on 23 April 2018 with no updates (3 pages) |
| 24 April 2017 | Incorporation Statement of capital on 2017-04-24
|
| 24 April 2017 | Incorporation Statement of capital on 2017-04-24
|