| Company Name | Saint Garbanzo Confectionery Ltd |
|---|---|
| Company Status | Dissolved |
| Company Number | 12428896 |
| Category | Private Limited Company |
| Incorporation Date | 28 January 2020(4 years, 3 months ago) |
| Dissolution Date | 18 May 2021 (2 years, 11 months ago) |
| Previous Name | Sweet Chick Ltd |
Business Activity
| Section C | Manufacturing |
|---|---|
| SIC 1581 | Manufacture of bread, fresh pastry & cakes |
| SIC 10710 | Manufacture of bread; manufacture of fresh pastry goods and cakes |
| SIC 1582 | Manufacture biscuits, preserved pastry etc. |
| SIC 10720 | Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes |
| SIC 10822 | Manufacture of sugar confectionery |
Director
| Director Name | Ms Mhairi Kaitlin Jie Ling Watson |
|---|---|
| Date of Birth | December 1992 (Born 31 years ago) |
| Nationality | British |
| Status | Closed |
| Appointed | 28 January 2020(same day as company formation) |
| Role | Chef |
| Country of Residence | United Kingdom |
| Correspondence Address | Flat 2 16 Talbot Road London W2 5LH |
Location
| Registered Address | Flat 2 16 Talbot Road London W2 5LH |
|---|---|
| Region | London |
| Constituency | Westminster North |
| County | Greater London |
| Ward | Bayswater |
| Built Up Area | Greater London |
Accounts
| Accounts Category | No Accounts Filed |
|---|---|
| Accounts Year End | 31 January |
Filing History
| 18 May 2021 | Final Gazette dissolved via voluntary strike-off (1 page) |
|---|---|
| 2 March 2021 | First Gazette notice for voluntary strike-off (1 page) |
| 22 February 2021 | Application to strike the company off the register (1 page) |
| 10 February 2020 | Resolutions
|
| 28 January 2020 | Incorporation Statement of capital on 2020-01-28
|