Company NameTrio Bar And Kitchen Limited
Company StatusActive
Company Number12484591
CategoryPrivate Limited Company
Incorporation Date26 February 2020(4 years, 1 month ago)

Business Activity

Section IAccommodation and food service activities
SIC 5530Restaurants
SIC 56101Licenced restaurants

Directors

Director NameMr James Terence Naumann
Date of BirthJune 1976 (Born 47 years ago)
NationalityEnglish
StatusCurrent
Appointed26 February 2020(same day as company formation)
RoleBartender
Country of ResidenceEngland
Correspondence Address130 Old Street
London
EC1V 9BD
Director NameMr Nicholas William Charles Naumann
Date of BirthMay 1978 (Born 46 years ago)
NationalityEnglish
StatusCurrent
Appointed26 February 2020(same day as company formation)
RoleProperty Development
Country of ResidenceUnited Kingdom
Correspondence Address130 Old Street
London
EC1V 9BD
Director NameMr Dominic Peter Withers
Date of BirthApril 1978 (Born 46 years ago)
NationalityEnglish
StatusCurrent
Appointed26 February 2020(same day as company formation)
RoleBar Manager
Country of ResidenceEngland
Correspondence Address130 Old Street
London
EC1V 9BD
Secretary NameMr Dominic Peter Withers
StatusCurrent
Appointed26 February 2020(same day as company formation)
RoleCompany Director
Correspondence Address130 Old Street
London
EC1V 9BD

Location

Registered Address573 Garratt Lane
London
SW18 4ST
RegionLondon
ConstituencyTooting
CountyGreater London
WardEarlsfield
Built Up AreaGreater London

Accounts

Latest Accounts28 February 2023 (1 year, 1 month ago)
Next Accounts Due30 November 2024 (7 months, 2 weeks from now)
Accounts CategoryMicro
Accounts Year End29 February

Returns

Latest Return25 February 2024 (1 month, 3 weeks ago)
Next Return Due11 March 2025 (10 months, 3 weeks from now)

Filing History

27 November 2020Registered office address changed from 130 Old Street London EC1V 9BD England to 573 573 Garratt Lane Wandsworth Londn SW18 4st on 27 November 2020 (1 page)
26 February 2020Incorporation
Statement of capital on 2020-02-26
  • GBP 100
(33 pages)